Bailey Connor Catering is Houston's Preimer caterer, offering 5-star European style service to exceed all your expectations. Let our team wow your guests with impeccable food, over the top presentations and exceptional service.
Our executive chefs are trained in international and fusion cuisines and our French trained pastry chef specializes in traditional patisserie. We are happy to tailor a menu for staffed buffet, action stations or butler-style seated dinners. For holidays we offer drop off service and normal staffed service.
We can customize menus for your events.
SAMPLES OF HOLIDAY DINNER MENUS
Passed Hors doúevre
Mini Tuscan Ratatouille Tart
Thai Chicken Salad Wonton Cup
Dinner
Pear and Arugula Salad
Toasted walnuts, arugula, thinly sliced pears, Texas
goat cheese, Citrus vinaigrette
Rice Pilaf
Orzo and toasted pine nuts
Oven Roasted Brussel Sprouts
Spiced pecans
Soy - Ginger Glazed Salmon
Baked on a cedar plank
Peppercorn Crusted Tenderloin
Dried cherry au jus
SAMPLE OF STATION PACKAGES
Passed Hors dóuevres
Petite Lump Crab Nacho
Blue corn chip, avocado-lime crema and pico
Baked Brie Bite
Puff pastry and raspberry coulis
Mashed Potato Bar
Whipped Yukon Gold & Sweet Potatoes
Toppings:
smoked applewood bacon, sour cream scallions and white cheddar cheese
Marshmallows, candied ginger, walnuts, scooped elegantly in a martini glass.
Additional toppings: Shredded Pork, Beef Bourguignonne, Lobster Sauce
Steak Churrasco Carving Station
Marinated and coal grilled flank steak
Argentinian chimichurri sauce
Poke Station
Choose Two:
Ahi, Salmon or Hamachi
Accompaniments:
Asian Calrose Sticky Rice, crunch cabbage & slaw salad
Toppings:
Masago, pickled ginger, chopped scallions, fukujinzuke, furikake flakes, crispy wonton chips
