BAILEY CONNOR'S HOLIDAY MENUS

We can customize menus for your events.

SAMPLES OF HOLIDAY DINNER MENUS

Passed Hors doúevre

Mini Tuscan Ratatouille Tart

Thai Chicken Salad Wonton Cup

Dinner

Pear and Arugula Salad

Toasted walnuts, arugula, thinly sliced pears, Texas

goat cheese, Citrus vinaigrette

Rice Pilaf

Orzo and toasted pine nuts

Oven Roasted Brussel Sprouts

Spiced pecans

Soy - Ginger Glazed Salmon

Baked on a cedar plank

Peppercorn Crusted Tenderloin

Dried cherry au jus

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SAMPLE OF STATION PACKAGES

Passed Hors dóuevres

Petite Lump Crab Nacho
Blue corn chip, avocado-lime crema and pico

Baked Brie Bite
Puff pastry and raspberry coulis

Mashed Potato Bar
Whipped Yukon Gold & Sweet Potatoes

Toppings:

smoked applewood bacon, sour cream scallions and white cheddar cheese

Marshmallows, candied ginger, walnuts, scooped elegantly in a martini glass.

Additional toppings: Shredded Pork, Beef Bourguignonne, Lobster Sauce

Steak Churrasco Carving Station
Marinated and coal grilled flank steak

Argentinian chimichurri sauce

Poke Station

Choose Two:

Ahi, Salmon or Hamachi

Accompaniments:

Asian Calrose Sticky Rice, crunch cabbage & slaw salad

Toppings:

Masago, pickled ginger, chopped scallions, fukujinzuke, furikake flakes,  crispy wonton chips

Bailey Connor Catering offers holiday event catering services in Houston and the following counties:

Harris, Fort Bend, Montgomery, Brazoria, and Galveston